Steak Specials: 300g Wagyu Scotch for $40
250g Eye Fillet for $60
450g Porterhouse on the Bone for $75
Weekly Chef’s Cut available
All steak options served with chips and a selection of sauces

Pasta Dishes: Choice of Rigatoni or Spaghetti
Prices range from $26 to $28

Event Days: Enjoy Steak & Pasta Night on Thursdays and Fridays in Richmond