• Days Available: Thursday to Sunday
  Time: 3 PM to 6 PM
  Drink Specials: $10 lager pints, $10 glasses of tap wine, $12 spritz
  Food Specials: $4 oysters, $5 plates

• Everyday Special: Enjoy a $2 espresso shot "off the bar."
• Happy Hour (3 PM - 6 PM):
  • $5 plates
  • $10 glasses of premium wine
  • $12 spritzes
  • $4 Sydney Rock Appellation Oysters

Atmosphere: A lively neighborhood hub with an open kitchen, fostering a sense of community and inviting experience.
Food Philosophy: Committed to supporting local farmers, fishermen, and ethical producers to offer the best regional ingredients.
Menu Highlights: Full meals, classic steak frites, lunch and dinner options, cheese boards, antipasto, oysters, and martinis.

• Dining Experience: $45 per person | $30 for kids
  Start with Sourdough & house-cultured butter
  Choose from the following mains:
  
  • Chicken & leek pie
  • Porchetta with apple sauce
  • Vegetarian option: Seared savoy cabbage, bitter melon salad, roast garlic cream
  Includes all sides:
  
  • Café de Paris peas
  • Herbed stuffing
  • Crunchy potatoes with herb salt
• Happy Hour (3pm - 6pm): $5 plates
  $10 glasses of quality wine
  $12 spritzes
  $4 Sydney Rock Appellation Oysters
• Atmosphere: All-day Bar & Bistro with a lively neighborhood vibe
  Open kitchen creating an inviting dining experience
  Focus on community, local ingredients, and ethical sourcing
• Additional Offerings: Full meals, classic steak frites, lunch, dinner, drinks, cheese boards, antipasto, oysters, and martinis available.

• Aperitivo Hour Specials: $5 plates
  $10 glasses of premium wine
  $12 spritzes
  $4 Sydney Rock Appellation Oysters
• Atmosphere: All-day Bar & Bistro vibe
  Lively neighborhood hub with a focus on community
  Open kitchen design for an inviting dining experience
• Food Offerings: Full meals including classic steak frites
  Lunch and dinner options available
  Selection of drinks, cheese boards, antipasto, oysters, and martinis
• Community Focus: Commitment to sourcing ingredients from local farmers, fishermen, foragers, organic dairies, and ethical butchers
  Emphasis on showcasing the best of the region's produce