Sunday Lunch Special: Enjoy a cozy dining experience with the return of Sunday Lunches.

Cinder Fire Atmosphere: Warm up by the Cinder fire while savoring delicious winter favorites.

Three-Course Shared Grazing Menu: Indulge in a thoughtfully curated menu for just $55 per person.

Seasonal Delights: Experience classic winter dishes, including indulgent lamb ribs, wood-roasted carrots, and premium steaks.

Weekly Menu Updates: Discover new dishes each week, crafted by Culinary Director Jake Furst.