Enjoy a premium 250g Gippsland grass-fed aged Angus hanger fillet: Served with golden pomme frites and house-made peppercorn or mushroom sauce. This delicious meal is paired with a glass of 2018 South East Australian Shiraz: For just $39 per person. Available on Wednesdays and Thursdays: From 6 PM to 9 PM.
Drink specials
<ul>
 <li>Beer, wine, and bubbles starting at $12</li>
 <li>Cocktails and martinis available from $18</li>
</ul>
Indulge in a selection of fancy snacks
<ul>
 <li>Lobster roll for $22</li>
 <li>Caviar bump for $18</li>
</ul>